Food

Spreads

Spreads

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Shareables

Shareables

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Salads + Soups

Salads + Soups

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Features

Features

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Artisan Pizzas

Artisan Pizzas

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Sandwiches

served with Tap Fries and parmesan garlic aioli dipping sauce

Sandwiches

served with Tap Fries and parmesan garlic aioli dipping sauce

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$11.5
Double smoked pork burnt ends, BBQ seasoning, melted white cheddar and Monterrey jack cheeses topped with a Carolina mustard slaw between toasted sourdough bread. Served with Tap Fries and parmesan garlic aioli. 
$12.5

Fresh Tacos

served with tortilla chips and house-made salsa

(add an additional taco for $3.5)

Fresh Tacos

served with tortilla chips and house-made salsa

(add an additional taco for $3.5)

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Burgers

served with Tap Fries and parmesan garlic aioli dipping sauce  (sub a bison patty or Impossible plant protein on any burger for $3)

Burgers

served with Tap Fries and parmesan garlic aioli dipping sauce (sub a bison patty or Impossible plant protein on any burger for $3)

Note: This section appears to be a duplicate of the above, but it only shows on mobile devices. To change the content/words on this header, be sure to change both the desktop version (directly above) and this mobile version. Do not delete this section unless you want to remove the version custom designed for mobile devices.

$16
$12

On the Side

sub for $1.50 or add for $3

On the Side

sub for $1.50 or add for $3

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Desserts

Desserts

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*These items may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burger of the Month

November: Saltimbocca Turkey Burger

Turkey pesto burger, wilted spinach, roasted red peppers, crispy prosciutto, fresh mozzarella, sun-dried tomato spread, kaiser bun