The Brewery

Drink good beer, crafted in our own Bloomington brewery.

We make one of Indiana’s largest varieties of craft beer, brewed in-house, and we’re always working on something new. Our Bloomington Brewery crafts over 30 beers annually,¬†from stouts to seasonals to strong ales. You can’t go wrong.

Photo credit: Andrea Morris, Apis Photography

Jarrod May, Head Brewer

Jarrod May grew-up in south central Pennsylvania and later attended the Culinary Institute of America if Hyde Park, NY. He has worked in multiple restaurants in Pennsylvania, New York, Florida, Maryland, and New Mexico. He returned to school at Eastern Michigan to pursue human nutrition and dietetics. While working in the supplement industry he discovered homebrewing and quickly earned a few medals. To help propel him into the brewing industry he sought employment where his now wife worked as a bartender, Iron Hill Brewery in Media, PA.

He moved into the position of Assistant Brewer for several years and was eventually asked to become the brewer at The Tap in Bloomington in 2014.



Burger of the Month

All American Burger

Premium ground beef topped with American cheese, bacon, pub sauce, lettuce, tomato, onion and pickle on a sesame seed bun.