Tap Fries
House seasoned french fries. Served with 4 house-made dipping sauces: beer cheese, Parmesan garlic aioli, sun dried tomato pesto crema and chipotle ranch.
PRETZEL STICKS + BEER CHEESE
Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce.
FRIED GREEN BEANS
Crunchy green beans breaded and fried to a golden brown. Cool and creamy chipotle ranch dip adds just a touch of spice.
FIRECRACKER SHRIMP
Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of Sriracha and Sweet Thai Chili dipping sauce.
PULLED PORK KETTLE CHIPS
Kettle chips smothered in slow roasted smoked pork, Monterey Jack cheese, fire-roasted corn, red and green peppers, tomatoes, black beans, jalapeño peppers with a drizzle of barbecue and ranch.
DILL PICKLE FRIES
Lightly breaded fried dill pickles served with ranch dipping sauce.
WISCONSIN CHEESE CURDS
Battered & fried cheese curds served with sriracha aioli sauce
Feisty Feta Spread
A perfect mixture of crumbled Feta cheese blended with tomatoes, green peppers and spice. Served with pita chips and toasted naan bread.
CHICKEN WINGS – TRADITIONAL OR BONELESS
Tender chicken wings fried to perfection, served with Ranch or Bleu Cheese, celery and carrots.
Choose your sauce:
- — Buffalo
- — Hot Buffalo
- — Sweet Thai Chili
- — Parmesan Garlic
- — BBQ
- — Tropical Habanero
- — Kickin’ Bourbon BBQ
- — Teriyaki
TAP TOTS
House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced jalapeños and red onions. Served with a side of sour cream and pickled jalapeños
SALADS & SOUP
HOUSE SALAD
Romaine lettuce mixed with cheese, egg, tomatoes, onions, cucumbers, croutons and your choice of dressing.
Dressings: Ranch, Bleu Cheese, Italian, Cucumber Wasabi, Chipotle Ranch, Honey Mustard, Light Ranch, 1000 Island, Raspberry Vinaigrette, White Balsamic.
Add protein:
- — chicken ($4)
- — mahi ($5)
- — ahi ($6)
BLACKENED CHICKEN CAESAR SALAD
Grilled chicken with blackening seasoning on top of crisp Romaine lettuce with Asiago, Parmesan and Pecorino Romano Cheeses and croutons tossed in a creamy Caesar dressing.
SOUTHWEST GRILLED CHICKEN SALAD
Grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.
AHI TUNA SALAD*
Seared black sesame seed Ahi Tuna on a bed of house-made slaw plus romaine, onions, tomatoes, and iceberg lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of Cucumber Wasabi dressing.
SESAME SALMON SALAD
Marinated and grilled Atlantic salmon on top of fresh spring mix lettuces, cucumbers, tomatoes, red onions, edamame, crispy wonton strips, and toasted sesame seeds, served with an Asian Sesame dressing.
SOUP OF THE DAY
Ask your server for today’s soup special.
FEATURES
Burger of the Month: Cinco Chorizo Burger
Hand-pattied premium beef and spicy chorizo with fresh avocado, pickled jalapeños, roasted red peppers, tomato, red onion, cilantro, and pepper jack cheese on a toasted brioche bun.
Classic Rueben
Sliced warm corned beef with sauerkraut, 1000 island dressing, and melted Swiss cheese on toasted rye bread.
Pub Style Fish & Chips
Beer battered cod fried and served atop Tap fries served with parmesan garlic aioli and tarter sauce.
ARTISIAN PIZZA
6 CHEESE
Mozzarella, feta, Muenster, provolone, cheddar and Monterey Jack cheeses melted on our traditional red pizza sauce.
MARGHERITA
Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.
PEPPERONI
Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.
GARDEN
Our traditional red sauce, olive oil, spinach, red onions, fresh tomatoes, artichoke hearts, mushrooms and topped with feta and mozzarella cheeses. Served on a crispy cauliflower crust.
SUPREME CARNIVORE
This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers and banana peppers.
BBQ PULLED PORK
Barbecue sauce base topped with slow roasted smoked pulled pork, bacon, red onions, pickles and mozzarella cheese with a drizzle of barbecue and ranch.
SMOKY GHOST
A base of Sweet Thai Chili sauce covered with smoky ghost pepper jack cheese and topped with chicken, red onions, bacon & finished with a drizzle of Sweet Thai Chili and Thai Ranch.
SANDWICHES
served with Tap Fries and parmesan garlic aioli dipping sauce
FILET SLIDERS
Seasoned filet medallions, Swiss cheese, fried onion tanglers and bistro sauce on toasted slider buns. Served with Tap fries & parmesan garlic aioli dipping sauce.
BEER CHEESE STEAK
Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll.
THE FRIED GREEN TOMATO BLT
Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick cut Applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheat berry bread.
CHICK-A CHICK-A BOOM BOOM
Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into a flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.
5 CHEESE GRILLED CHEESE
A gourmet grilled cheese filled with melted beer cheese, smoked Gouda, sharp white, Monterey Jack and chipotle cheeses between toasted wheat berry bread.
BOURBON BBQ PULLED PORK
Slow roasted pulled pork tossed in a sweet and tangy barbecue sauce and finished with our Bourbon Barbecue sauce then topped with our house-made coleslaw and pickles on a toasted brioche bun.
CRANBERRY TURKEY CLUB
Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo and a jellied cranberry glaze on toasted wheat berry brea
CALI CLUB
Grilled chicken breast topped with white cheddar, guacamole, Dijon honey mustard, Applewood smoked bacon, lettuce, tomato, onion on a toasted brioche bun.
TEX MEX STEAK WRAP
Thin sliced and seasoned grilled steak with sauteed peppers and onions along with mixed cheese, lettuce, pico de gallo, and chipotle ranch stuffed inside a spinach and herb tortilla wrap. Served with tortilla chips and house-made salsa.
FRESH TACOS
served with tortilla chips and house-made salsa
(add an additional taco for $3.5)
BBQ MAHI
Grilled citrus chipotle BBQ Mahi-Mahi tacos stuffed with fresh slaw, tomato, guacamole, mixed cheeses and finished with our cilantro-lime crema and chipotle ranch.
SEARED AHI TUNA*
Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce.
THUNDER CHICKEN TACOS
Beer-battered chicken tossed in buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro and mixed cheeses.
FIRECRACKER SHRIMP TACOS
Tender fried shrimp tossed in a creamy red pepper sauce. Stuffed with fresh slaw, tomato, avocado, mixed cheeses, and finished with cilantro white sauce plus a drizzle of Sriracha and Sweet Thai Chili sauce.
Mango Fish Tacos
Beer battered cod stuffed in flour tortillas with fresh mango salsa, fresh avocado, slaw mix, mixed cheese and cilantro lime crema.
BURGERS
served with Tap Fries and parmesan garlic aioli dipping sauce
(sub a bison patty or Impossible plant protein on any burger for $3)
served with Tap Fries and parmesan garlic aioli dipping sauce
Sub your protein on any burger:
- — bison patty ($3)
- — Impossible plant protein ($3)
BEER CHEESE BURGER
A half-pound of premium beef smothered with our house-made beer cheese topped with Applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun.
MAC ‘N BEER CHEESE BURGER
Beer Cheese Burger smothered with Mac ‘n Beer Cheese.
BLACK & BLEU BISON BURGER
Fresh lean bison meat hand pattied seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato and onion on a brioche bun.
BLACK BEAN BURGER
Topped with lettuce, tomato, red onion, fresh guacamole. Finished with sun dried tomato aioli and cilantro cream sauce on a toasted brioche bun. Served with tortilla chips and house-made salsa.
ANGUS SLIDERS (3)
Certified Angus beef topped with Brie cheese and a schmear of ‘bourbon bacon jam’ on toasted slider buns.
SRIRACHA TURKEY BURGER
Grilled fresh ground turkey combined with chimichurri sauce and topped with white cheddar cheese, red onions, pickled jalapenos, tortilla strips, and sriracha aioli on a toasted brioche bun.
DESSERTS
CHOCOLATE TORTE
This flourless—and gluten-free— chocolate torte is made with a blend of four chocolates, finished with a rich ganache topping and a side of raspberry sauce.
Raspberry Donut Cheesecake
Creamy raspberry and donut flavored cheesecake on a graham cracker crust topped with raspberry filling, crumbled donuts, powdered sugar and whip cream.
ON THE SIDE
Sides: SUB $1.5 | ADD $3
Salads: SUB $2.5 | ADD $4
- — Tap Fries
- — Kettle Chips
- — Tap Tots
- — Sweet Potato Fries
- — Chips & Salsa
- — Mac ‘n’ Beer Cheese
- — Brussel Sprouts
- — House Salad
- — Caesar Salad
- — Soup of the Day
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.